The Escoffier Dinner Series features chefs who are members of the International Order of Disciples of Auguste Escoffier and Carteret Community College culinary graduates who have participated in the CCC/Beaufort Sister Cities internships in France.
The series offers classical French menus from the recipes of Auguste Escoffier (1846-1935), the French chef, restaurateur and culinary writer who codified French cuisine.
Beaufort Sister Cities members are a significant group of subscribers and proceeds from the series pay for the interns' French language instruction, airfares and insurance.